👉 Chorafali is specialty made during Diwali. This is a vegan perfect snack. We love crispy crunchy bite of this chorafali. Try it now. ❣️❣️
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Ingredients ⤵️
4 cups  plain Flour
1 cup gram flour 
1 teaspoon chilly powder
1 teaspoon salt
1/2 teaspoon turmeric powder
2 tablespoons sesame seeds
1 tablespoon of green chillies really crushed like paste.
2 tablespoons oil 
1 litre oil for deep frying 
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Instructions ⤵️
1️⃣ Sieve the plain flour and gram flour in a large bowl and add the turmeric, salt, chili powder, green chilly paste and sesame seeds.
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2️⃣ Add the 2 tablespoons of oil and make a soft dough using warm water. Cover the dough for a minimum of 20 minutes.
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3️⃣ Divide the dough into 10-12 parts. Roll each dough into a thin chapatti. 
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4️⃣ Using a knife or pizza cutter, cut the chapattis into thin strips. Heat the oil in frying pan and when it is hot fry the Chorafali until golden brown. 
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Just enjoy. 🥰🥰
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👉 We deliver the ingredients for you. Download the Kalabasa App now on the Apple store or Play store.
https://linktr.ee/kalabasaapp
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